All-Purpose Flour Only★Rice Cooker Black Sesame Cheese Bread

Name: All-Purpose Flour Only★Rice Cooker Black Sesame Cheese Bread
Yield: One batch for a 5-cup rice cooker
Cuisine: American
Ingredients: 200 g ★all-purpose flour; 1 tablespoon ★baking powder; 1 pinch with three fingers ★salt; As much as you like (we use 1 tablespoon) ★black sesame seeds; 1/2 cup to 1/2 cup plus 1 tablespoon milk (low-fat is fine); As much as you like (this time we used melting cheese) cheese (any kind is OK)

ゆこちゃぁ @cook_40059078

No bread flour or yeast? No problem! It's amazing what you can do with a rice cooker♪ Black sesame and cheese make it delicious! This is a chewy, oil-free bread★
The story behind this recipe
I didn't have bread flour or yeast... but I thought baking powder makes things rise, so why not try with just all-purpose flour?^^* If you can bake a cake in a rice cooker, you can bake bread too! So I gave it a try!! It's oil-free and healthy—one of our family's simple favorite breads♪

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Ingredients

One batch for a 5-cup rice cooker

200 g★all-purpose flour
1 tablespoon★baking powder
1 pinchwith three fingers ★salt
As much as you like (we use 1 tablespoon) ★black sesame seeds
1/2 cupto 1/2 cup plus 1 tablespoon milk (low-fat is fine)
As much as you like (this time we used melting cheese) cheese (any kind is OK)

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Steps

1

Warm the milk in the microwave (600w) for about 40 seconds until it's lukewarm.
2

Meanwhile, put all the ★ ingredients in a bowl and mix with a whisk (this acts as sifting).
3

Add the milk and knead until the flouriness is gone (we use 1/2 cup). Once mixed, knead in the cheese too^^*
4

If dividing, portion into six pieces of about 60g each and spread flat in the rice cooker. If you prefer, just spread it flat without dividing.
5

Once spread, turn on the rice cooker! When it's done, flip it over and turn it on again! It's ready when it has a nice golden color★
6

If it doesn't have much color, you can toast it a bit in a toaster for a nice finish^^*
7

2015＊2・17♡ Celebrating 100 made! Thank you for making it so many times^ ^ Thanks for the variations too♡