Cooking Instructions
- 1
Assemble all the ingredients
- 2
STEPS:
Wipe and clean the bananas with a wet cloth.dice into small rounds as shown in the picture
Take oil in a pan. Add jeera and hing.add the diced banana rounds.cover it with a lid.it will take approximately 20 -25 minutes to cook
Take a pan.add jeera,dry red chillies and groundnuts. Sautee for a while. Cool.crush in a mixie
when the bananas is ready,add all the masalas to it. Mix well. Add the crushed peanuts mixture to it. Mix well.
- 3
Leave it on 5-6 mins
Nendran banana sabji is ready to serve
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