
Potatoes & Brats
Courtesy of asouthernsoul.com
Cooking Instructions
- 1
Preheat oven to 400 degrees
- 2
Put potatoes in bowl with olive oil, 1/2 tsp Italian seasoning, 1/2 tap salt, 1/2 tbsp parsley.
- 3
Bake potatoes for 30 minutes.
- 4
Add brat slices, onions, olive oil, 1/2 tsp Italian seasoning, 1/2 tsp salt, 1/2 tbsp parsley and cook until done.
- 5
Once potatoes are cooked, add to Dutch oven with brats and onions, combine.
- 6
Serve with Parsley.
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