Add a 1 tsp of butter. Add 4 tsp of yogurt.
Whisk for a minute until the sugar dissolves.Add 1/2 tin of milkmaid (approx 200 g)..
Add a spoon of lemon juice and whisk well..

Add 2+ 1/2 spoon of oil..Whisk till it turns creamy.Sieve 1 & 3/4 cup of plain flour(maida), 1/2 spoon of baking powder and 1/4 spoon of baking soda.Mix well until the batter becomes thick without any lumps.

Gradually pour 4-5 spoons of boiled milk, which is at room temperature.

Check the consistency and make a smooth batter....
Batter is ready.

Take a non-stick pan, spread 1/4 spoon of oil... Dust with a spoon of plain flour and remove the excess flour.

Transfer the batter into the pan.Tap the pan twice to remove the air bubbles...Place the pan on the stove, switch on the fire at low flame.

Close the lid and bake for 15 minutes.While baking in a pan carefully check the flame must be at low flame, otherwise the cake will burn.Open the lid and check with the help of knife, whether it is clear or not.

Let it cool completely. Take into a plate...
Cut into your choice 😀..