Chocolate dry fruits cake

Name: Chocolate dry fruits cake
Cuisine: American
Ingredients: 1-1/2 cup Maida; 1/2 cup Warm milk; 1/2 tsp Coffee; 1 tsp baking powder; 1 tsp baking soda; 3-1/2 cup cocoa powder; 1/2 cup curd; 1/3 cup oil; 1 pinch Salt; 1-1/4 cup sugar powder; 8-10 almonds; 8-10 cashews; 8-10 pistachio; 10-15 raisins; 1 tsp vanilla essence; as required Butter/oil to grease

Falgooni Mangrola @sai123

Mumbai

Yummy delicious cake
#goldenapron
#post19

Falgooni Mangrola @sai123

Mumbai

Yummy delicious cake
#goldenapron
#post19

Saved

Ingredients

1-1/2 cupMaida
1/2 cupWarm milk
1/2 tspCoffee
1 tspbaking powder
1 tspbaking soda
3-1/2 cupcocoa powder
1/2 cupcurd
1/3 cupoil
1 pinchSalt
1-1/4 cupsugar powder
8-10almonds
8-10cashews
8-10pistachio
10-15raisins
1 tspvanilla essence
as requiredButter/oil to grease

Saved

Steps

1

Take milk, make it warm, add coffee powder and stir and keep aside.
2

Now take maida, baking powder, baking soda, salt and cocoa powder. Sieve it. Mix well to prepare even mixture, no lumps should be there.
3

Meanwhile grease a tin and preheat it for 10 mins. Now in another bowl, take sugar powder, curd and oil. Mix well to form smooth paste. Now add the milk with coffee. Add vanilla essence.
4

Now add the dry ingredients in batches. Mix it gently. Pour the batter in baking tin. Bake it for 35 - 40 mins at 180°c. Then remove from oven, allow it to cool. Cut in slices and is ready to serve.