Chilli Gobhi Manchurian

Name: Chilli Gobhi Manchurian
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium-sized cauliflower, cut into florets; 1/2 cup all-purpose flour (maida); 1/4 cup cornflour (cornstarch); 1 tbsp rice flour; 1 tsp ginger-garlic paste; 1/2 tsp red chili powder; Salt to taste; as needed Water; Oil for frying; 2 tablespoon oil; 1 onion, finely chopped; 1 bell pepper (capsicum), thinly sliced; 2-3 green chilies, slit lengthwise; 1 tbsp ginger-garlic paste; 2 tbsp soya sauce; 1 tbsp tomato ketchup; 1 tbsp chili sauce (adjust to taste); 1 tbsp vinegar; 1 tbsp cornflour mixed with 2 tbsp water (cornflour slurry); Salt to taste

Renu Pushpendra Tyagi @RenuTyagi2006

#ga24
Chilli Gobhi Manchurian is a popular Indo-Chinese dish made with crispy cauliflower florets tossed in a spicy, tangy, and slightly sweet sauce.

Renu Pushpendra Tyagi @RenuTyagi2006

#ga24
Chilli Gobhi Manchurian is a popular Indo-Chinese dish made with crispy cauliflower florets tossed in a spicy, tangy, and slightly sweet sauce.

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Ingredients

25 minutes

2 servings

For the cauliflower florets:
1medium-sized cauliflower, cut into florets
1/2 cupall-purpose flour (maida)
1/4 cupcornflour (cornstarch)
1 tbsprice flour
1 tspginger-garlic paste
1/2 tspred chili powder
Salt to taste
as neededWater
Oil for frying
For the sauce:
2 tablespoon oil
1onion, finely chopped
1bell pepper (capsicum), thinly sliced
2-3green chilies, slit lengthwise
1 tbspginger-garlic paste
2 tbspsoya sauce
1 tbsptomato ketchup
1 tbspchili sauce (adjust to taste)
1 tbspvinegar
1 tbspcornflour mixed with 2 tbsp water (cornflour slurry)
Salt to taste

Cooking Instructions

25 minutes

1

In a mixing bowl, combine all-purpose flour, cornflour, rice flour, ginger-garlic paste, red chili powder, and salt. Gradually add water to make a thick batter.
2

Dip the cauliflower florets in the batter, making sure they are well coated.
Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully drop the battered cauliflower florets into the hot oil. Fry until they turn golden brown and crispy. Remove them from the oil and drain excess oil on paper towels. Set aside.
In a separate pan, heat 2 tbsp oil over medium heat. Add chopped onions, sliced bell pepper, and green chilies. Sauté until the vegetables are slightly softened.
3

Add ginger-garlic paste and sauté for another minute until the raw smell disappears.
Stir in soya sauce, tomato ketchup, chili sauce, vinegar and salt.
Add the cornflour slurry to the pan and stir continuously until the sauce thickens and coats the vegetables evenly.Add the fried cauliflower florets to the pan and toss them gently in the sauce until they are well coated.Garnish with chopped spring onions and serve hot.Enjoy your delicious Chilli Gobhi Manchurian as a snack or appetizer!

Lena K and others reacted

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Shruti S

Thank you for sharing lovely recipes 😊 ❤ it turn out yum 😋

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Renu Pushpendra Tyagi @RenuTyagi2006

on April 01, 2024 13:18

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