Fried cauliflower florets - arnabeet mekli
An easy-to-do appetizer where cauliflower florets are deep-fried and served hot or cold with a tahini sauce called tarator.
Fried cauliflower florets - arnabeet mekli
An easy-to-do appetizer where cauliflower florets are deep-fried and served hot or cold with a tahini sauce called tarator.
Cooking Instructions
- 1
Dip each floret in some flour.
- 2
In a deep skillet, heat vegetable oil and deep-fry the florets until they are brown on all sides.
- 3
Remove and drain on a kitchen absorbent paper.
- 4
To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- 5
Serve the cauliflowers with tarator on the side and pita bread.
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