Chicken carbonara penne pasta
My fiance bought me a new cast iron skillet for Christmas. I was itching to use it and decided on this relatively simple pasta recipe. The skillet is such a versatile and sturdy tool and I plan on taking really great care of it.
Chicken carbonara penne pasta
My fiance bought me a new cast iron skillet for Christmas. I was itching to use it and decided on this relatively simple pasta recipe. The skillet is such a versatile and sturdy tool and I plan on taking really great care of it.
Cooking Instructions
- 1
Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
- 2
Preheat cast iron skillet on high flame, reduce to medium flame then add oil
- 3
Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
- 4
Cook the bacon until crispy then add garlic and cook until fragrant.
- 5
Remove the bacon, garlic and bacon grease from the pan.
- 6
Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
- 7
Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
- 8
While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.
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