I made the white shira-ae sauce with tofu which goes well with different vegetables and mushrooms in the fridge.I used spinach, carrot and shimeji mushrooms this time. Konnyaku, kikuna leaves, komatsuna leaves or burdock are also recommended. Recipe by FarmersK

We call these salads "Gomaae". It's Japanese home cooking using cooked vegetables dressed with sesame and other seasonings. You can easily create your own Gomaae using some ingredients you like.

Goma Ae is a very popular Japanese salad. Try to roast sesame by yourself. The fresh and beautiful aroma from the homemade one is fantastic. #eikoskitchen

I've had green beans like this at Chinese food restaurants. The other day when I made Mongolian beef it made me think of these.

You can add other vegetables like mushrooms, beans, etc of your choice.#nonindian #Post3

A simple Japanese-style spinach salad that anyone can make. Just blanch the spinach, mix it with the sauce, and you're done in no time.

My son is not fond of vegetables, but I saw him once dipping spinach in the mayonnaise that was on a salad that was also served, and thought that he might eat spinach with mayonnaise. I made this and it was a big success.Try adding crabsticks or chikuwa fish paste sticks instead of the hanpen fish cakes. Recipe by JUNSEI mama

◆A big thank you to 1,000 people for making this recipe popular◆ This salad is like Bang Bang Chicken☆ It's very delicious! Make a lot and enjoy it♪The origin of this recipeI wanted to make a 'Bang Bang Chicken-style chicken tender salad'. Now it's a staple in our home☆

I love candied Japanese sweet potato. I had some leftover soy beans, so I thought I'd try them with kabocha squash with that kind of flavor.You can use just honey or just sugar. I'd recommend choosing honey if you want to use one or the other.I've written down 2 tablespoons each, but that's just a guideline. Add however much you like!I think that it tastes better if you flavor it generously. Recipe by pomu:

My mother taught me this recipe.Since it's a simple, basic Japanese dish, I'm posting it as a record for my daughter.Parboil the spinach briefly in a generous amount of boiling water.If you use ground white sesame seeds, you'll have goma-ae. Recipe by Hitomi

My favorite this about Korean cuisine is they variety of ways they incorporate vegetables into their dishes!Korean people typically consume side dishes along with their meals and this simple seasoned spinach is one of my personal favorites.This spinach can be paired with meat and rice, one of the most popular ways I’ve seen this seasoned spinach consumed is in the traditional Korean rice dish called Bibimbap which is a variety of vegetables and meat mixed with rice and Korean red chili paste (Gochujang)

This is our family's regular side dish.There's nothing difficult to do.When you cook vegetables start with parts of vegetables slow to cook through and add other easy parts later. You need just one sauce pan for making this dish. Recipe by Dannasamaharyourinin