Korean spinach side dish (시금치무침)
My favorite this about Korean cuisine is they variety of ways they incorporate vegetables into their dishes!
Korean people typically consume side dishes along with their meals and this simple seasoned spinach is one of my personal favorites.
This spinach can be paired with meat and rice, one of the most popular ways I’ve seen this seasoned spinach consumed is in the traditional Korean rice dish called Bibimbap which is a variety of vegetables and meat mixed with rice and Korean red chili paste (Gochujang)
Korean spinach side dish (시금치무침)
My favorite this about Korean cuisine is they variety of ways they incorporate vegetables into their dishes!
Korean people typically consume side dishes along with their meals and this simple seasoned spinach is one of my personal favorites.
This spinach can be paired with meat and rice, one of the most popular ways I’ve seen this seasoned spinach consumed is in the traditional Korean rice dish called Bibimbap which is a variety of vegetables and meat mixed with rice and Korean red chili paste (Gochujang)
Open in Cookpad AppSteps
- 1
Prepare a pot of water on the stove and bring it to a full boil
- 2
Once fully boiling add in the two bundles of spinach and blanch in the boiling water for 1 minute
- 3
After one minute strain the spinach and rinse with cold water and squeeze out all excess water
- 4
Add the spinach into a mixing bowl and mix in all the seasonings and grated clove of garlic then Lastly garnish with sesame seeds and sesame oil.
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