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Ingredients

2 servings
  1. 2sliece of bread (brown or white)
  2. 2 tbspamul butter
  3. Bowl of spinach
  4. Bowl of corn
  5. 2 tbspmaida
  6. Salt as per taste
  7. 1 tbspginger garlic green chilly paste
  8. 2chesses cubes
  9. Halfbowl milk
  10. 1onion

Cooking Instructions

  1. 1

    In a pan add butter add ginger garlic green chilly paste onione salt saute for 2 to 3 mins..

  2. 2

    Add maida corn milk mix all properly

  3. 3

    Add spinach mix well

  4. 4

    Apply the mixture on top of the toast

  5. 5

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Vanshika Premani ( Neelam Tanwani )
on
Home Cook ...love to cook love to try new receipes
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