Brownies with Bananas and Coconut & Carob Butter

Name: Brownies with Bananas and Coconut & Carob Butter
Cuisine: British
Ingredients: 185 g Butter; 150 g dark chocolate; 50 g milk chocolate; 3 eggs; 250 g sugar; 1 banana; 110 g Carob and Nut Butter (Nutcessity Brand); 85 g plain flour

Christie @cook_5770116

U.K.

This recipe was inspired by Nutcessity's Carob Nut Butter Brownies! #foodassembly They turned out to be absolutely scrumptious! Super moist and the perfect amount of nutty 😊

Christie @cook_5770116

U.K.

This recipe was inspired by Nutcessity's Carob Nut Butter Brownies! #foodassembly They turned out to be absolutely scrumptious! Super moist and the perfect amount of nutty 😊

Saved

Ingredients

185 gButter
150 gdark chocolate
50 gmilk chocolate
3eggs
250 gsugar
1banana
110 gCarob and Nut Butter (Nutcessity Brand)
85 gplain flour

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Steps

1

Preheat oven to 170 C Fan. Grease a brownie pan (I used 9x9 inch, plus 6 mini cupcake tins for easy to go brownies!)
2

Melt the butter in a microwave or over a stove top. Stir in the chocolate. Mix and cover until melted. If not melted, pop in the microwave for 20second increments (or keep stirring over a stop top) until melted
3

In a separate bowl: Mix together sugar and eggs
4

In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!
5

Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour.
6

Pour brownie mix into greased tin! Bake for 20 minutes or until an inserted knife comes out clean. Enjoy!

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Cooksnaps

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Christie @cook_5770116

on March 10, 2017 07:33

U.K.

I have an obsession with all things food! Especially Italian cuisine 🇮🇹 . I'm also a competitive powerlifter and am constantly looking for new healthy (and not-so-healthy :D) recipes to try!