Grate the corns in a plate

Heat oil in a pan, on low heat, add heeng and jeera, let it splutter

Now add onions, saute for 3 - 4 minutes, then add ginger green chillies, saute for a minute

Then add haldi and red chilli powder, mix well

Now add grated corns and mix nicely

Cook on low heat, stirring in between, until it cooks properly, and the mixture comes together

Now add amchur powder and garam masala, mix well, in the end add coriander leaves, the topping mixture is ready

Now take a bread slice and spread the ready mixture on it all over, very nicely

Sprinkle white sesame seeds on top of this

Now heat a tawa or a pan, on low heat, grease it with little butter

Now place the ready bread in the hot tawa, the sesame seeds portion should be downwards and plain part on top

Roast on low heat, until the bottom part becomes light brown and crispy

Now flip it over to the other side and roast from this side also until light brown

When it is done, then cut into four triangles

In this way make the other bread slices also

Serve them in a serving plate, you can have them with any chutney or tomato sauce