Sweet Corn Tikki
Juhi Prakash Sewani @cook_25420108
Sweet Corn Tikki
Cooking Instructions
- 1
Take sweet corn kernels steam them till become tender. Keep aside
Boiled peeled and grate potato keep aside. - 2
Get ready with all ingredients.
Add sweet corn kernels in chhoper chop slightly dont make fine paste
- 3
Take a big mixing bowl add grated boiled potatoes add grated carrots and capsicum add salt peri peri masala green coriander leaves chopped
- 4
Add decicated coconut mix all well together
Add dry spices powder
mix everything well together if it's not binding then add gramflour
- 5
Now mix all well.
Now gives them shape of tikki or cutlet keep them in ziplock bag keep in refrigerator store for 2 days.
- 6
Heat up oil on tawa place tikkies 2-3 shallow fry until crisp and golden in colur. Sprinkle some grated cheese.
Serve hot or warm with hot tea or coffee
Enjoy
Thank you 💕
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.💫
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