A picture of Corn pakoda.

Corn pakoda

Charmi Vala @cook_15350723

#5pm
This is very quick snack. I just love it...very crispy and tasty

#5pm
This is very quick snack. I just love it...very crispy and tasty

Corn pakoda

Charmi Vala @cook_15350723

#5pm
This is very quick snack. I just love it...very crispy and tasty

#5pm
This is very quick snack. I just love it...very crispy and tasty

Saved

Ingredients

1 cupboiled sweet corn
1big onion chopped
1green chilli chopped
1 tspginger garlic paste
to tasteSalt
1 tspchaat masala
1 tspred chilli powder
1/8 tspturmeric powder
As neededCoriander leaves chopped
1/2 cupbesan
1 tbspwater
as neededOil for frying

Saved

Steps

1

First take a dish add boiled corn, onion,coriander,ginger garlic paste mix well.
2

Then add besan, salt, turmeric powder, chaat masala, red chilli powder mix well.
3

Add water and make a dough.
4

Heat oil and fry small small portion of the better. Fry it until golden brown and crispy.
5

Dry out from the oil and put in kitchen towel to remove access oil.
6

Serve with tomato ketchup.

Saved

Cooksnaps

Saved

Charmi Vala @cook_15350723

on June 13, 2019 07:29

Gujarat

i love cooking...baking

Comments (2)

Priyanka Shrivastava @cook_9529226

June 13, 2019 09:10

Wow ..osm

Keywords

Onion Turmeric Ginger Cilantro Sweet Corn Masala Garlic

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