This dry garlic sesame oil noodle dish is something my mom used to make for us all the time—perfect for a quick breakfast or late-night snack. 😊 When you're really hungry and want something tasty but don't feel like making instant noodles, this is the best quick meal. It takes less than 5 minutes from start to finish, and you'll have a delicious, fragrant bowl of noodles with a hint of garlic heat and sesame oil aroma. 😋Feel free to visit my Facebook blog when you have time:https://bit.ly/3OyfL0K

Sattu (roasted chickpea flour) has many health benefits: it improves digestion, helps with weight loss, and provides energy. It also helps control cholesterol and blood sugar. You can make many recipes with sattu, but today I made ladoos sweetened with jaggery. I also added dry fruits and fresh cream. These are not only delicious but also nutritious.

In our house, this dry curry has more vegetables than meat! The natural sweetness and umami from the veggies make it a favorite with the kids. Give it a try!Recipe background:Everyone in our family loves curry, so we make all kinds. When I made this lighter dry curry packed with vegetables, it was a big hit! Even with less meat, it's hearty and satisfying.

I'm so happy to have received so many comments and feedback! Thank you so much!About this recipe:I wanted to use up the small amounts of leftover vegetables in my fridge.

My Rakhi plate is ready! This time, for Rakhi, I made sugar-free dry fruit ladoos for my brother. They are delicious and help boost immunity. Eating these ladoos in winter gives strength to the body. As the name suggests, no sugar is used—instead, dates are used as a natural sweetener.

Simple ,quick and easy Guisadong Labanos recipe. This sauteed radish is completely ready in 20 minutes, perfect for quick dinners! This delicious dish goes well with fried fish or meat and of course hot steamed rice

Kundru is a green vegetable also called as tindora or ivy gourd. It is a great sauce of soluble fiber and is also rich in Vitamin A and C. I have already shared Kundru Aloo ki Sabji recipe. Today I am sharing Kundru Garlic Ki Sabzi – It tastes great with hot chapati or plain paratha.

#quickbf #onerecipeonetree #teamtrees"Radish" is known as "MuLa" in my Country Bangladesh. In Bengali language, we called this "Radish Greens Stir fry" recipe as "MuLa Shak".This Radish Greens stir fry is a healthy nutritious recipe. We, Bangladeshi people make this recipe from radish greens/leaves along with garlic, chopped onions and dry red chilli stir fry in our country.These radish greens has host of miraculous health benefits. Most important thing is, this Radish Leaf is used as a medicine for treating - Jaundice, Piles and Rheumatism.Normally we discard the radish leaves and use only radish as a vegetable for preparing various kinds of curry recipe. But most of us don't know that, The Radish greens are most healthy than the radish itself. Further the radish greens are loaded with essential nutrients. They are rich in fiber, iron, calcium and vitamin C. Also a good sauce of Folic acid and phosphorous. This radish leaves stir fry is very easy to make and tastes amazing. This is a perfect side dish in breakfast with roti, chapati or even with hot steamed rice. Let's cook 😊.

In dhabas, dishes like dal, aloo gobhi sabzi, or mixed vegetables are commonly made. Today, I have prepared dhaba-style aloo gobhi sabzi without garlic and onions!

This is an excellent side dish for a main course, pairing well with beef, pork, chicken, or fish. It can also be the main dish.

Just add to seasoning and simmer! It is easy to make a tender chicken dish.It is hearty, but the grated radish gives it a refreshing taste. The flavor is well soaked up.It is a perfect side dish for rice.It can be arranged with grated ginger and garlic.For condiments, shiso leaves and small green onions go well.