Crabstick Butter Corn Fried rice (nasi goreng) | dengan jagung, wortel, pokcoy

lavwnder.cooks
lavwnder.cooks @janii_

Japanese inspired dish (yakimeshi) with Indonesian twist! ^^🍚
Hope you enjoy this nasi goreng recipe modified by me :)
please cooksnap me after you tried it! 💗

Crabstick Butter Corn Fried rice (nasi goreng) | dengan jagung, wortel, pokcoy

4 orang berencana membuat resep ini

Japanese inspired dish (yakimeshi) with Indonesian twist! ^^🍚
Hope you enjoy this nasi goreng recipe modified by me :)
please cooksnap me after you tried it! 💗

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Bahan-bahan

40 mins
  1. Leftover cooked white rice
  2. Crabsticks
  3. 1carrot
  4. 1corn; peeled
  5. Vegetables (bok choy, broccoli etc)
  6. Garlic; chopped
  7. Seasonings (add as desired)🧂
  8. 3 tbspsoy sauce
  9. 1 1/2 tbspsweet soy sauce
  10. Salt
  11. Black/white pepper
  12. Garlic powder (optional)
  13. Butter

Cara Membuat

40 mins
  1. 1

    After preparing some leftover rice; heat butter in a non stick pan until it melts.

  2. 2

    Toss your chopped garlic until brown-ish, add your corn and more butter on it.

  3. 3

    While cooking the corn, prepare another ingredients: chop your carrots & vegetables.

  4. 4

    Add your carrot and vegetables, cook. You can add a small amount of water and season it with pinch of salt.

  5. 5

    Once the veggies cook, add your cold rice and stir them with veggies.

  6. 6

    Add seasonings: soy sauce, sweet soy sauce, pepper, salt and optional garlic powder.

  7. 7

    Adjust the seasonings with your taste. Once match your tastebuds, add crabsticks.

  8. 8

    Stir the crabsticks, it's done!

  9. 9

    Top with your fav toppings; mine furikake.

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