Here's a recipe for a special salad with shrimp and avocado, accompanied with tender lettuce, and a minty citrus flavor from the lime and combined with the smoothness of the Extra Virgin Olive Oil from Spain.

If you don't have small shrimp, you can use regular shrimp!! Recipe by mimosa9729

My mom use to make this when I was younger. Now I make it for my family. Great for cookouts

Great for those summer days by the pool!

yummy :positive

This one is an adaptation of a foolproof appetizer, from my friend Susan, who is a scientist with four perfect guest dinner dishes. I think she keeps a lab book for that -grin.I just make a cup of my own fresh mayonnaise, add peppersauce to this dish and plant the avocado pits in a window sill box as a future handsome indoor or outdoor plant. Works every time.