Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers
MMOBRIEN @cook_2891564
Having only 2 students today and one with a birthday, I had my 6 1/2 year old cook for my new 7 year old. However, I gave him only 30 minutes, 2 pounds of ground pork & full access to all fridges, gardens, freezers, pantries and told him to get crazy creative! 😆 After all, us cooks and Chefs seriously know that type of stress right?
Anyway, this is what he created and MAN was this dish freakin' delicious! EXCELENT work Dillan! Seriously, excelent! I could eat this weekly and never tire of it!
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers
Having only 2 students today and one with a birthday, I had my 6 1/2 year old cook for my new 7 year old. However, I gave him only 30 minutes, 2 pounds of ground pork & full access to all fridges, gardens, freezers, pantries and told him to get crazy creative! 😆 After all, us cooks and Chefs seriously know that type of stress right?
Anyway, this is what he created and MAN was this dish freakin' delicious! EXCELENT work Dillan! Seriously, excelent! I could eat this weekly and never tire of it!
Cooking Instructions
- 1
Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
- 2
Mix everything in the Meatball section well.
- 3
Form meat mixture into small balls. Enough to make 40.
- 4
Bake meatballs in a disposable pan at 350° for 25 minutes.
- 5
Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
- 6
Add meatballs to sauce.
- 7
Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
- 8
Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!
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I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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