Broccoli Cheese Casserole

Name: Broccoli Cheese Casserole
Cuisine: American
Ingredients: 1 (10 oz) package frozen chopped broccoli, cooked and drained; 2 cups sharp cheddar cheese, grated; 1 cup mayonnaise; 1 (10 oz) can cream of mushroom soup; 2 eggs, lightly beaten; 3 cups crushed Ritz crackers; 3 tablespoons butter, melted

EWise @cook_2802046

South Carolina

Broccoli Cheese Casserole

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Ingredients

1 (10 oz)package frozen chopped broccoli, cooked and drained
2 cupssharp cheddar cheese, grated
1 cupmayonnaise
1 (10 oz)can cream of mushroom soup
2eggs, lightly beaten
3 cupscrushed Ritz crackers
3 tablespoonsbutter, melted

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Steps

1

Preheat oven to 350 degrees. Spray 13×9 baking dish with cooking spray.
2

In large mixing bowl, combine broccoli, mayo, 1 cup of cheese, soup and eggs.
3

Mix well and place into baking dish.
4

Melt butter in a pot and add crushed crackers. Mix with fork.
5

Add 1 cup of cheese over the broccoli mixture.
6

Top with the crackers.
7

Place dish in the oven and bake for 45 minutes or until set and brown.