A sandwich everyone in North America knows and loves. The melty cheese and buttery flavor are irresistible. Perfect for a weekend brunch.The origin of this recipeThe first time I tasted the grilled cheese sandwich my partner made, I was amazed by its deliciousness! It's so simple that it hardly qualifies as cooking, but it's a must-know way to enjoy a sandwich. I've upgraded it by adding bacon, so I decided to share it.

#GA4#WEEK2A modern day loaded cheese sandwich stuffed with love and fat 😄 and grilled to perfection 🥪😉 Again a quick tummy filling recipe from my kitchen to your plate..

My very 1st recipe in 2021! This recipe is inspired by an old friend, Izzy. Hers does look more beautiful than mine, to be honest. I still stick to my rules for making grilled cheese sandwiches tho: use simple white thick sandwich bread and use a combination of real cheeses. None of that processed cheese products, FFS!And please, for the love of food, stop buying the pre-shredded or pre-grated ones. Those cheese contain sawdust (an ingredient which is allowed by the FDA, yes IKR?) which will prevent the cheeses from clumping together. Yes, a huge slice of cheese will cost a lot more, but at least you know it is the real deal.Pardon me for my ranting. I added some bacon for some flavors and texture. I also switched out the basil for nori flakes. I even added a spicy kick with some Korean chili paste aka Gochujang.I am glad the ingredients come together very well without overpowering one another and without outshining the star of this dish; kimchi. It would be best if your kimchi is a bit aged and fermented. Well, of cos, homemade kimchi is still the best. Without much delay, let's get started with the recipe.

Who doesn't love a grilled cheese sandwich?! This is my take on making a more 'adult' version of a grilled cheese sandwich. Absolutely delicious!

I used slices goat cheese with emmental and also cereal bread because I prefer 😜

Who wants some cheese?! Here is a simple and easy recipe that you can make, perfect for your breakfast or snack. I was inspired by the movie #Chef and the food show of John Favreaus, #TheChefShow, re-creating this gooey and cheesy sandwich.#toodlescookinglife #recipeoftheday #cooking #recipe #grilledcheesesandwich #heirloomWatch Full video👉 youtu.be/Hj_QBPwipTQ

Smart homemakers, do you know what to do the day before a six-day trip abroad?That's right!! Clean out the fridge~~Last night, we cleared out the fridge, leaving only simple breakfast ingredients!! By the way, Little Flower isn't a fan of bread, unless it's her favorite old-fashioned flavor.... (Don't say I'm making this up, she loves black sesame paste flavor)I remembered seeing a simple grilled cheese sandwich recipe online a couple of days ago, so let's make that today!!!Tips1. Don't worry too much about the shape of the pressed sandwich; it will look delicious after grilling.2. Brush oil evenly on both sides of the bread for a more uniform color when frying. (I shouldn't have been lazy and just poured oil into the pan...)3. If you're quick, you can finish in 10 minutes. Eat it while it's hot for the best taste!!

Had sloppy joe mixture left over and I wanted a grilled cheese. I combined them. A quick dinner for my family.

Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day.

This cheesy sandwich is baked in the oven with no oil. You can use any pesto or my low fat basil pesto recipe. Using sprouted wheat bread makes it more healthy. I prefer the Silver Mills breads over Ezekiel. 12 grams of protein in 2 slices.

This is very cheesy and very easy. Some folks put mayonnaise on their grilled cheese sandwich some don't. This one I didn't. It's very delicious and satisfying!!!

I fell in love with this when my old roommate made it for me for the first time!!