My mom made this over the holidays and my picky son absolutely devoured this. The recipe called for hashbrowns and an onion...I ended up using southern style hashbrowns (which is diced opposed to shredded) and green onions with a bit of onion powder. I also used a mix of colby jack cheese with some sharp cheddar. It came out super delicious.

My kids and hubby love hashbrowns so I decided to throw these ingredients together. Lucky for me it was a hit. I actually enjoyed it myself And will, make it again!

#mysterybox1This recipe is made with very few ingredients found in our kitchen.Any body can do it.very tasty, yummy snack favourite of kids,young and old.

The first time I made this recipe was for a Girl's Weekend with family. I just made it with veggies because it's always nice to have a meatless breakfast option too.

#heirloomIt is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well.

A little twist to our favourite spicy, tangy Chaat is by using it as a topping for a crisp and delicious Hash Brown!

https://www.mindas-kitchen.com/My son loves the McDonald's hash browns so I decided to learn how to make it for him. Note: this recipe is for 4 patties but you can multiply the recipe depending on how many patties you decide to make and freeze.

Had over abundance of potatoes and turnips and wanted something different so I threw these little gems together. Crispy on outside and soft in the middle.

I have absolutely no complaints, first time making these and it was on a whim, got a little creative and this was the outcome. I was inspired by those little amish hashbrown cakes only thing I didn't use was egg. I defiantly am cooking this again:)

This recipe comes from Taste of Home's Slow Cooker Favorites book and credits Donna Downes of Las Vegas, Nevada. If you like some zip to your recipes, you may want try adding ground red chipotle pepper (I recommend Penzeys.com). Just sprinkle on to taste in the last hour of cooking. I do not recommend adding hot sauce as it tends to separate the soup/cream mixture.

I started making this several years ago when we were having trouble making ends meet and only had a random assortment of food in the house, aside from ramen noodles of course. We had a half a roll of sausage, half a bag hashbrowns, some green beans, some gravy mix, and some cheese. There wasn't really enough of anything to make anything, so I just threw it all in a pan. Much to our surprise and delight, I had just created our new favorite dinner!*It is hard to plate it and make it look nice, but the taste more than makes up for that!!*Also, I have tried it with many different vegetables, but green beans worked the best. Fresh or frozen broccoli would be good as well, but then my husband wouldn't eat it, lol.

We always have kielbasa in the house since my husband’s family is Polish, and it’s a classic for holidays like Christmas and Easter. This recipe brings those comforting flavors into an everyday meal. And as someone who loves cheese, the gooey, cheesy hashbrowns are my favorite part. It’s simple, hearty, and always a hit.