Easy Hash Browns Recipe

Name: Easy Hash Browns Recipe
Total time: 1200 s
Yield: 6 hash browns
Cuisine: American
Ingredients: 3 medium russet potatoes, grated; 1 medium sized egg; 1/2 cup all-purpose flour + extra for forming them; 1/2 medium onion; to taste Favourite pepper,; 1 small clove of garlic; 4 tbsp butter, softened; 1/2 cup grated white cheddar cheese, optional; to taste Black pepper,; to taste Salt,

Ellen_A3 @that_baking_girl

#heirloom
It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well.

Ellen_A3 @that_baking_girl

#heirloom
It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well.

Saved

Ingredients

20 minutes

6 hash browns

3medium russet potatoes, grated
1medium sized egg
1/2 cupall-purpose flour + extra for forming them
1/2medium onion
to tasteFavourite pepper,
1small clove of garlic
4 tbspbutter, softened
1/2 cupgrated white cheddar cheese, optional
to tasteBlack pepper,
to tasteSalt,

Saved

Steps

20 minutes

1

Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry.
2

Chop the onions and mince the garlic and peppers. Grate the cheese as well.
3

In a large mixing bowl, combine all the ingredients except the butter.
4

With a wooden spoon, mix everything thoroughly.
5

Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture.
6

Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest.
7

After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through.
8

Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy!