Dee's Hash Brown Balls
I have absolutely no complaints, first time making these and it was on a whim, got a little creative and this was the outcome. I was inspired by those little amish hashbrown cakes only thing I didn't use was egg. I defiantly am cooking this again:)
Dee's Hash Brown Balls
I have absolutely no complaints, first time making these and it was on a whim, got a little creative and this was the outcome. I was inspired by those little amish hashbrown cakes only thing I didn't use was egg. I defiantly am cooking this again:)
Cooking Instructions
- 1
Preheat oven to 325°
- 2
Wash and dry potatoes
- 3
Wrap in tin foil and set on baking sheet. Re-adjust oven temp to 350°
- 4
Bake for 30-40 minutes
- 5
Peel back the foil a stick a fork in the potatoes to make sure they're cooked. If they're done take them out and set to the side to cool
- 6
Once cooled down remove the peels and cut potatoes into desired size (do not mash)
- 7
Toss flour, cornmeal, garlic salt, onion powder, and parsley in a big bowl with potatoes. Drizzle that 2Tbl of oil you had off to the side and toss everything together making sure to evenly coat the potatoes
- 8
Heat remaining oil in frying pan (medium to high heat)
- 9
Your potato pieces should have taken on a round "ball" shape. Toss these in frying pan and cook til golden brown
- 10
Drain and pat excess oil off and serve hot. Perfect for breakfast or as snack with buttermilk ranch
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