Oil free balls eat any time any where 😁

Something that I miss here in Mumbai is Bengali street food. Yes we bongs love to it and dont care much about our waistline :P The conventional telebhaja with moori is unbeatable and can sometimes take pizzas and pastas a ride :The :P (that's an over emotional bong today speaking scratch the bragging please) Also we love our egg rolls and chowmeins and typical 'shingara' stuffed with fulkopi and aloo.Hmm enough talking about what's not available so now lemme talk about what's available and right here registered in my brain - the recipe! Dimpoa is a famous Bangladeshi street food which is quick to make and looks super good on the plate. Can undoubtedly work excellent as a snack, Dimpoa can also cater the palates of your guests and serve well at your kitty parties. Happy eating!!!

I hate this recipe!! But when my mom did this I am a now a lover of Onion Rava.Please do try guys!!

Left over idly that kids didnt eat… no problem

#mysterybox2#ingredient - Paneer

Quick, easy and healthy recipe.#technique1#india#book#ebook

#goldenapron

#goldenapron17th week recipe

The most delicious dosa ever with a complete new flavour

Adai recipe – Adai is a healthy, protein rich & nutrient dense BREAKFAST made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney or aviyal. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.To make adai dosa recipe, mixed dal/ lentils like chana dal, toor dal, moong and urad dal are used along with rice. Similar to the plain dosa recipe, each family has their own proportion of dals and rice.The flavor and taste of the adai depends on the proportions used.Adai dosa is protein rich and great for people of all age groups.

#ilovecooking

#JhatPat.After using the batter continuously the value for this batter goes down. This is the best way to complete the leftover dosa batter