Stuffed Tomatoes !!

Name: Stuffed Tomatoes !!
Cuisine: American
Ingredients: For Stuffing :; 1/2 tsp Oil; 1/2 tsp Jeera; 1 small Finely Chopped Onions; 125 gms Grated Paneer; 1 Boiled and Smashed Potatoes; Salt; 1/4 tsp Turmeric Powder; 1 tsp Dhania Jeera Powder; 1/2 tsp Red Chilli Powder; 1 tsp Chopped Green Coriander Leaves; For Paste :; 2 medium Sized Tomatoes; 1 small Sized Onions; 1 tsp Ginger Garlic Paste; 1-2 Green Chillies (optional); Other Ingredients :; 5 medium sized Tomatoes; 1 tsp Oil; 1/2 tsp Red Chilli Powder; 1/4 tsp Turmeric Powder; 1 tsp Dhania Jeera Powder; Salt; 1/2 tsp Sugar

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#mysterybox2
#ingredient - Paneer

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#mysterybox2
#ingredient - Paneer

Saved

Ingredients

For Stuffing :
1/2 tspOil
1/2 tspJeera
1small Finely Chopped Onions
125 gmsGrated Paneer
1Boiled and Smashed Potatoes
Salt
1/4 tspTurmeric Powder
1 tspDhania Jeera Powder
1/2 tspRed Chilli Powder
1 tspChopped Green Coriander Leaves
For Paste :
2medium Sized Tomatoes
1small Sized Onions
1 tspGinger Garlic Paste
1-2Green Chillies (optional)
Other Ingredients :
5medium sized Tomatoes
1 tspOil
1/2 tspRed Chilli Powder
1/4 tspTurmeric Powder
1 tspDhania Jeera Powder
Salt
1/2 tspSugar

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Steps

1

Take medium sized tomatoes. Cut from Upper side(use this upper portion for gravy). Remove seeds and inner portion slowly from tomatoes (this can also be used for gravy).
Fill these tomatoes with the prepared stuffing and keep aside.
2

Paste - In a mixer grinder jar, take tomatoes, onion, ginger garlic paste and green chilli. Make smooth paste.
3

In same kadhai take oil, add prepared paste, saute for some time and then add red chilli powder, turmeric powder, dhania jeera powder,salt and sugar. Mix well and then add stuffed tomatoes. Cook for some time till tomatoes are cooked well.
(If stuffing is left you can add that stuffing to gravy.)
4

Garnish with coriander leaves and serve hot with fulka roti and rice