Stuffed Tomatoes !!
#mysterybox2
#ingredient - Paneer
Cooking Instructions
- 1
Take medium sized tomatoes. Cut from Upper side(use this upper portion for gravy). Remove seeds and inner portion slowly from tomatoes (this can also be used for gravy).
Fill these tomatoes with the prepared stuffing and keep aside. - 2
Paste - In a mixer grinder jar, take tomatoes, onion, ginger garlic paste and green chilli. Make smooth paste.
- 3
In same kadhai take oil, add prepared paste, saute for some time and then add red chilli powder, turmeric powder, dhania jeera powder,salt and sugar. Mix well and then add stuffed tomatoes. Cook for some time till tomatoes are cooked well.
(If stuffing is left you can add that stuffing to gravy.) - 4
Garnish with coriander leaves and serve hot with fulka roti and rice
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Stuffed Tomatoes Stuffed Tomatoes
Mince, Rice and Mushroom baked stuffed Tomatoes, topped with Breadcrumbs and Parmesan. A healthy meal or side, great for freezing.
wndyb72 -
Stuffed Tomatoes Stuffed Tomatoes
You can use more or less mushrooms and onions. And whatever kind of cheese you want!
-
-
Stuffed Tomatoes Stuffed Tomatoes
I never really liked raw tomatoes or bell peppers. I love them when they’re slightly charred, cooked. (k I kinda overcharred the tops, but whatevs) Then I found out there is a Greek recipe that stuffs & bakes them. This is MY take on “Gemista”.
-
-
Stuffed tomatoes Stuffed tomatoes
This recipe originated from my Oma, tho over the years I’ve changed it so much, it’s a whole new dish. The stuffing options are endless. My Oma did ground beef and rice. I’ve experimented with all sorts of meat, grains, veggies, but this is my favorite iteration.Prepping the tomatoes is critical. I prefer any large homegrown tomato, but almost any tomatoes work. Flip the tomato over and cut off a small bit of the end. Scoop out the tomato innards and set aside. Put the lid back on once it’s hollowed. Add a smidge of salt inside each tomato.After you’ve hollowed the tomatoes, you stuff them with the filling. You then pour the insides of the tomatoes, that you’ve flavored, around the stuffed tomatoes. You finish by topping each lid with cheese.If there’s not enough tomato sauce, you can add a diced tomato, some canned tomatoes or tomato sauce.I always serve this with long grain rice because it’s the perfect vehicle for the delicious tomato sauce.
-
-
-
Stuffed Tomatoes and Peppers Stuffed Tomatoes and Peppers
Stuffed Tomatoes and Peppers, such a classic recipe. When the ingredients simmer together for one whole day, then the taste is fabulous!! This dish can be made in advanced and stored in the refrigerator until baking time.
-
Savory Stuffed Tomatoes Savory Stuffed Tomatoes
A delicious and healthy dinner that even gets a picky husband's stamp of approval!
-
Sloppy Stuffed Tomatoes Sloppy Stuffed Tomatoes
If you love stuff tomatoes and love sloppy Joe's, well here is a low-carb recipe for you.
More Recipes
Comments (4)