Apple Clafouti

I make truffles every year. This year I got a silicon mold so I tried it out.If the chocolate hasn't properly hardened when you try to remove it from the mold, it'll break or lose shape, so please be careful of that. Recipe by kikuchoc

I always make homemade chocolate for my husband. Wouldn't you like to make easy and delicious chocolates within your budget? The chocolate truffles with rum are exquisite It is superb even without liquor.A double boiler is when you don't heat it directly, but to heating over a bowl of hot water. The chocolate will separate if you put it in hot water, so place a bowl or a pan with hot water underneath the bowl with the ingredients and heat on low. Recipe by Nekomaneki

I love this recipe . It is simple and has a little kick , you can omit the alcohol and soak the fruit in apple or grape juice.

I made this cake to take to a friend's house.Rinse the salt off the salted sakura blossoms, drain, and put them in the oven after baking the cake to dry them.Brush the cake with syrup while hot to make it even moister, or if making it to eat the next day. Recipe by Yamamoto rikopin

This is the recipe passed down from my mother. She makes it every year when plums are in season.If you steep the plums in brandy, it'll bring out the fragrance and flavor of the brandy. It's fine also with a neutral liquor like white liquor. If using white liquor, the ingredient amounts are the same!! Recipe by U-ra

This recipe was written up for the British Embassy's campaign, "A Taste of Britain" For more information, see the Facebook page www.facebook.com/oishii.igirisuIt's also delicious when made with European pears, cherries, plums, or rhubarb. Bramley apples are the best, but any tart red apples are good. It's standard to cover crumble in hot and thick custard but I also recommend that you try "Whisky Ice Cream",. Recipe by British Embassy

I've loved pears since I was a child. They are delicious fresh, but I wanted to use them when cooking both sweet and savory dishes, so I made a compote.Since the pears will be simmered, choose pears that are on the firm side. You can serve the compote with ice cream, chop it up and put it in yogurt, or use it for hors d'oeuvres, tarts and other sweets. Recipe by Usagi no Cima.

Do you ever get mindblown when you found something out of the norm during your grocery shopping? That's what happened to me. I was actually browsing some frozen puff pastries in the frozen section in a supermarket and found out there is actually a vegan puff pastry. It was like "pppssshhhh" to my head. The most amazing thing is as I scanned thru' the ingredients list, there are no bi-product or chemical, all natural ingredients! Sadly, I didn't snap any photos of the brand cos I was skeptical.Skeptical about how pastry without butter will react during final baking process. As soon as I saw how it puff up with all those beautiful layers, I am convinced. As you should know, I dislike pie/tart crust. Needless to say, I am not a fan of apple pie or tart; it is usually too over the top sweet with extra sweeteners or cream or whatnot and you can't really taste the apples.This is how an apple pastry should be. Simple, elegant and not too sweet without any added extra ingredients. Just allow the caramel, apples and the puff pastry work their magic. I am using a mixture of apples: gala, honeycrisp and granny smith. I am using a 9 inch oven proof skillet. Adjust the ingredients accordingly if you are using a smaller or a bigger skillet. It has to be oven proof. Anyway, I hope you will give this recipe a try.

This is a great pie/cake :ohyeaah

I tried making ice cream since I received cherries. It was refreshing and I felt it was healthy too.You can put it in a tupperware container if you want, but when you freeze it, cracks will appear and it also tends to take a lot of time. That's why I recommend using a plastic bag. If you spread it thinly and let it harden, you can just break a piece off whenever you want. Recipe by mini

I wanted to make a delicious apple tart filling without using heavy cream.I revised a recipe found in a book by changing up the apples a bit and made it into an easy tart made with just milk.You may end up with some leftover apples at Step 11, but it's fine that way, since they're delicious just by on their own.Please don't use up all the leftover egg at Step 10. It should only be spread thinly throughout the entire crust. Recipe by peko&poko

I decided to try to make an apple pie using a whole apple. Through trial and error, I came up with this fairly easy recipe.・When cooking the apples, place them in a microwavable container, leaving a little room to move the apples around. Cover them with a lid and plastic wrap, but be very careful removing this when the apples are cooked as the steam will be very hot.・Make sure the apples are thoroughly cooled when you wrap the pie crust around them. You can chill them in the refrigerator if you prefer. Recipe by nyonta