Apple Tart

Name: Apple Tart
Yield: 4 servings
Cuisine: American
Ingredients: 1 Tart crust; 1 Apple; 10 grams Margarine or butter; 25 grams Sugar; 50 ml Milk; 15 grams Sugar; 5 grams Cake flour; 1 Egg; 1 tsp Brandy

cookpad.japan @cookpad_jp

I wanted to make a delicious apple tart filling without using heavy cream.
I revised a recipe found in a book by changing up the apples a bit and made it into an easy tart made with just milk.

You may end up with some leftover apples at Step 11, but it's fine that way, since they're delicious just by on their own.

Please don't use up all the leftover egg at Step 10. It should only be spread thinly throughout the entire crust. Recipe by peko&poko

I wanted to make a delicious apple tart filling without using heavy cream.
I revised a recipe found in a book by changing up the apples a bit and made it into an easy tart made with just milk.

You may end up with some leftover apples at Step 11, but it's fine that way, since they're delicious just by on their own.

Please don't use up all the leftover egg at Step 10. It should only be spread thinly throughout the entire crust. Recipe by peko&poko

cookpad.japan @cookpad_jp

I wanted to make a delicious apple tart filling without using heavy cream.
I revised a recipe found in a book by changing up the apples a bit and made it into an easy tart made with just milk.

You may end up with some leftover apples at Step 11, but it's fine that way, since they're delicious just by on their own.

Please don't use up all the leftover egg at Step 10. It should only be spread thinly throughout the entire crust. Recipe by peko&poko

I wanted to make a delicious apple tart filling without using heavy cream.
I revised a recipe found in a book by changing up the apples a bit and made it into an easy tart made with just milk.

You may end up with some leftover apples at Step 11, but it's fine that way, since they're delicious just by on their own.

Please don't use up all the leftover egg at Step 10. It should only be spread thinly throughout the entire crust. Recipe by peko&poko

Saved

Ingredients

4 servings

1Tart crust
1Apple
10 gramsMargarine or butter
25 gramsSugar
50 mlMilk
15 gramsSugar
5 gramsCake flour
1Egg
1 tspBrandy

Saved

Steps

1

Bake the tart crust.
2

Slice the apple into thin wedges. (about 32 pieces is the best) Cut the wedges in half.
3

Heat butter or margarine in a frying pan. Preheat the oven. (at the temperature listed in the referred recipe)
4

Add the sliced apples into the pan and saute until lightly browned.
5

Add the sugar and saute until brown and remove from heat. (about the color in the picture)
6

Preheat the oven to 180℃.
7

Heat the milk in a pot. Turn off the heat right before it boils and let cool.
8

Add the cake flour and sugar in a bowl and whisk well.
9

Mix in a little more than half of the beaten egg. Add the cooled milk from Step 7 and brandy and continue mixing.
10

Brush the rest of the beaten egg on the tart crust from Step 1. (This prevents the filling from oozing out.)
11

Fill the tart crust with the sauteed apples from Step 5.
12

Pour in the mixture from Step 9.
13

Bake for about 15 minutes at 180℃ in the middle rack of the oven. Once it's cooled, slowly remove from mold and it's done.