Teriyaki Bacon wrapped pork loin
Laura @bettycrockergirl89
Cooking Instructions
- 1
Preheat oven 400°F.
- 2
Wrap bacon around the pork loin and use tooth picks to hold it in place.
- 3
Bake for about an hour and a half. Til it's done.
- 4
Sauté onions and put on top of porkloin. 15 minutes til the time is up pour teriyaki sauce all over the porkloin and bake 15 minutes. Enjoy. Serve with sides of your choice.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I am happily married on 3/17/16. I have one daughter who loves to help in the kitchen. She loves to make and try different recipes from all over the country. She wants to try curry next. I found out a month ago that I am diabetic and have decided to change my life style. I am on a low carb, sugar free diet. I will still post other recipes that I make for my family.
Read more Similar Recipes
-
Bacon wrapped pork loin Bacon wrapped pork loin
Delicious! So moist, and who doesn't love Bacon?
Applebapples -
-
Teriyaki Pork Loin Teriyaki Pork Loin
I just came up with this recipe.This meat is thickly flavored so hold back on the sauce if you don't like it salty. But I recommend you to use more when making for packed lunch. Make sure to cook through the meat. Recipe by Yumitarosan
-
Bacon wrapped lemon pepper pork loin Bacon wrapped lemon pepper pork loin
very juicy and the extra marinade at the bottom makes a good glaze for the loin slices or mashed potatoes
-
-
Teriyaki BBQ Pork Tenderloin Teriyaki BBQ Pork Tenderloin
Accidents Sometimes Turn Out Well!
-
Bacon wrapped garlic and herb pork loin Bacon wrapped garlic and herb pork loin
leftover marinade is great for pouring over loin slices or mashed potatoes. :hungry -
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/341278
Comments