I love this paste. I ate some in a restaurant and had it with my falafels. So I asked how they made it.

Here's a sauce that you can eat alongside your favorite meat and fish dishes with a special flavor thanks to the Marcona almonds, typical of Spain. This recipe concocted by Seamus Mullen and presented at the 2019 Menus of Change® Leadership Summit.

This is quite a hot version of harissa paste. You can swap the chillies for roasted red bell peppers and add cayenne to taste to add heat instead

Great for using and preserving a large amount of garlic.The origin of this recipeI saw a method on TV where garlic was fried with the skin on. I received a lot of peeled garlic, fried it, and mashed it, resulting in a rich paste.

This stuff is what miracles are made of! Make it and stick it in the fridge. I promise, it will be gone by the end of the week! Mix it into your mashed potatoes. Use it in your spaghetti sauce. Use it in any recipe that calls for garlic. Spread it on French bread. Mix it with mayonnaise, to make a yummy condiment your guests won't soon forget. Your house will smell delicious while your making this.

You'll love this recipe that uses seasonings to make the flavor really pop!This dish is an easy way to add some extra flavor to your bento lunchbox. Recipe by Ha-tannookkasan

Homemade Panang Curry Paste RecipeAs requested by a viewer I have made " Thai Panang Curry paste " without shrimp paste🟡for normal Recipe you can add 1 tsp. Shrimp paste🟡Full Recipe Here : youtu.be/epJr5PkToQw

Found this recipe on Bon Appetit web site.Harissa paste is middle eastern. It can be mild to very spicy so adjust to your preference.

I love my pasta drenched in a beautiful tomato sauce or doused with a generous amount of cheese, but that isn’t the case these days. With summers at peak, I really don’t feel like spending a lot of time in my kitchen, cooking up an elaborate pasta dish, hence, I like my pasta simple and quick, made with only a handful of ingredients.This recipe of garlic confit spaghetti is made with just 5 ingredients, and has become one of my favorite pasta dishes of all time. The best part is that you can keep it as simple as I do, or you can experiment and add some herbs or chilli flakes or bits of bacon, to make it fancy. Versatile and absolutely delicious.Though as the name would suggest, the dish is about celebrating garlic. The key is to add the slices of garlic with the olive oil on low flame. This would allow the garlic to diffuse properly in the oil and give a beautiful flavor.

You could call it appetizer or pickles you could eat it as a breakfast too with a side pita bread the stuffing could be hot spice or just mild but walnuts and garlic is a most my mommy used to add carrots and olives to it but that will be a second recipe I will add in the future 😘 and this recipe does not have measurement it’s the more you add the more It will be Tasty 😋 if you garlic lover nice but if not make sure you don’t eat it at the morning and once a day is enough 😂

When autumn comes you can get fresh porcini and enjoy different dishes with them. Using dried porcini, you can enjoy this risotto all year round. Even my son, who usually doesn't like mushrooms, asks for more.I use less butter and salt than is usual in Italy. Double the amount of the butter and add more salt if you want to try the authentic taste. In this recipe, you don't need any salt as the stock cube and cheese have enough salt. Check the taste first and adjust it to your liking. Recipe by SIVKO

In our house, we use both garlic chips and garlic oil a lot, so they are indispensable condiments. The oil is also convenient to have on hand.To prevent the garlic from burning, start with a cold pan or frying pan, use extra virgin olive oil, and heat on low.To make the garlic chips turn out crisp when stored, follow Steps 11 and 12.Recipe by *ai*.