Tandoori Chicken Wings

Name: Tandoori Chicken Wings
Yield: 3 servings
Cuisine: American
Ingredients: 5 lb Chicken Wings (or drumsticks); <Marinade Sauce>; 1 cup Plain Yogurt; 1 tsp Garlic Paste; 1 tsp Ginger Paste; 1 tsp Salt; 1 tsp Cayenne Pepper; 1 Tbsp Garam Masala; 1 Tbsp Lime Juice (or Lemon Juice); 1.5 Tbsp Coconut Oil

Nana @cook_2618881

Kobe, Japan - Florida, USA

My favorite Indian dish, Tandoori Chicken. Original tandoori chicken needs a lot of spices, but I use less ingredients to make it simple.

Nana @cook_2618881

Kobe, Japan - Florida, USA

My favorite Indian dish, Tandoori Chicken. Original tandoori chicken needs a lot of spices, but I use less ingredients to make it simple.

Saved

Ingredients

3 servings

5 lbChicken Wings (or drumsticks)
Sauce>
1 cupPlain Yogurt
1 tspGarlic Paste
1 tspGinger Paste
1 tspSalt
1 tspCayenne Pepper
1 TbspGaram Masala
1 TbspLime Juice (or Lemon Juice)
1.5 TbspCoconut Oil

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Steps

1

Make marinade sauce: All ingredients put together into the bowl and mix well.
2

Into Ziploc bag, put chicken wings and marinade sauce, and massage with your hand. Leave it in the refrigerator over night.
3

Preheat oven to 500°F, bake the chicken about 25 minutes. Or until becomes golden brown.
4

Enjoy!

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Cooksnaps

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Nana @cook_2618881

on December 03, 2016 05:42

Kobe, Japan - Florida, USA

Hi! Welcome to my cookpad page. My cooking motto is "simple and healthy". In the city of Kobe, Japan where I grew up, there are a lot of good bakery shops, but after I moved here to Florida in 1997, I missed the tasty breads and Japanese foods so much! Then I thought, "Why don't I make it?" So, now I bake breads almost everyday and cooking Japanese foods here in Florida. It's difficult to find some Japanese ingredients, but I'm trying. I also plant Japanese vegetables to use for cooking.