Top Round Steak with Green Beans and Potatoes
Simple, hearty, easy, and delicious! I got 2, one pound steaks for under $4 dollars each here they are.
Top Round Steak with Green Beans and Potatoes
Simple, hearty, easy, and delicious! I got 2, one pound steaks for under $4 dollars each here they are.
Cooking Instructions
- 1
Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
- 2
When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
- 3
Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
- 4
Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
- 5
When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
- 6
Plate and I hope you enjoy! Add dripping of steaks to top of steaks
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