Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.

When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.

Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes

Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.

When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.

Plate and I hope you enjoy! Add dripping of steaks to top of steaks