Chicken Gauthi

Name: Chicken Gauthi
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Chicken; 2 medium Tomatoes; 3 medium Onions; 1 tsp Ginger Garlic paste; to taste Green chilli paste; 2 tsp Kashmiri chilli powder; 1/2 tspTurmeric; 2 tsp Everest / Catch Chicken masala; to taste Salt; Finely chopped coriander for garnishing; Oil

Yadnya Desai @Kitchen_Yadnya

Mumbai

#ICF

Yadnya Desai @Kitchen_Yadnya

Ingredients

30 - 40 minutes

4 servings

500 gmsChicken
2medium Tomatoes
3medium Onions
1 tspGinger Garlic paste
to tasteGreen chilli paste
2 tspKashmiri chilli powder
1/2tspTurmeric
2 tspEverest / Catch Chicken masala
to tasteSalt
Finely chopped coriander for garnishing
Oil

Cooking Instructions

30 - 40 minutes

1

Take some oil in a thick bottomed pan and add diced onions and tomatoes and saute till onions turn golden brown
2

Remove the onions and tomatoes in a mixer and grind it to a fine paste
3

Add chicken in the same pan a saute it.
4

Add ginger-garlic paste and green chilli paste (as per your taste). Let the chicken cook for 10 minutes
5

Add the dry spices and mix well. Let it cook for another 10 minutes
6

As the chicken begins to cook, add the onion tomato paste to it
7

Add water to make it into a thin gravy. Let it cook till the chicken becomes tender
8

Garnish with finely chopped coriander leaves
9

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Yadnya Desai @Kitchen_Yadnya

on November 20, 2017 11:34

Mumbai

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