In a non stick pan, add the oil and let it heat up on medium flame

Add the onions and ginger garlic paste and sauté till the onions turn translucent

Stir in the spinach and remaining veggies(except the tomatoes). Mix and sauté over medium-Low heat. Take care not to overcook

Finally add the tomatoes, dry spices, herbs,salt, pepper. Mix well and cook covered till the tomato softens.

Make a small depression/space in the center of the mix with the help of a spoon

Carefully crack and add the egg in the space created. Add a pinch of salt and ground pepper powder on the eggs and cook covered for another 2-3 minutes or till the eggs are done

Once done sprinkle the grated cheese and coriander leaves

Tips: If you like the crunchiness of the bell peppers, add them towards the end just before you add the egg and mix well

Tips: For those with high spice tolerance levels, add 1 green chilly finely chopped at step one