Stewed  Peas

This was my first time EVER MAKING black eye peas and I threw this stuff in there and it was really good! Must give it a try! Btw o don't even like peas and I love these ;-) ;-)

Just the filling. Made in the Crock-Pot. *I didn't have peas*

I normally use green peas but this time friend of mine gave me dry peas from her garden, they are green peas but i dunno why they dont look that green.

We have been making pea soup in my family my entire life, but everyone else just used the peas and water. I like flavor and this soup has it for sure! Very hardy.

I got inspiration from Giada's recipe, but made it my own with the chick peas! It's very filling and a nice break from a traditional pasta dish!

Just a simple easy way to eat peas. Growing up we called them English peas when I was growed up I heard them called sweet peas..... And thus it goes on.....

When I make stuffed mushrooms I love to add jalapeños to the stuffing so I thought why not use mushrooms to stuff jalapeños. Wow, they tasted great.

Hello everyone…hoping the weekend was a good one. It’s Monday, the beginning of a new week and hopefully a good one for everybody. This weekend was quite warm. sunny and just lovely to be outside. When I mean outside I just sat in the garden and caught up on some reading material on food blogging of course, and some other things that I needed to catch up on. I did a bit of gardening 🙂 and I just wanted to thank Luda from Plants and Beyond, for her advise in regards to adding coffee grinds into my small garden it was spot on! 🙂 All my herbs and salads flourished these past weeks, and we were able to have home grown lettuce in our salads!! hooraayyyy 🙂 Just fantastic!! I also planted Broccoli, this has become huge I am not sure if my little garden will be able to hold it. 🙂This is a Greek dish…with ingredients that I am hoping would exist in everyones fridge. I know that Carrots and Peas may not be the first choice for lunch or dinner, but if you add tomatoes and a bit of tomato paste well I am sure you will be going back for more. 🙂 It is truly a very simple recipe just a few steps and you’ve got a delicious and healthy meal for lunch or dinner or even a side dish.. 🙂

You can create this any way you like. So delish and I love taking this to work and eating chilled or heated. Can be frozen if you like to make huge batches. And if you want you can also add cooked pasta for a different taste.

An easy-to-do green peas stew, with carrots and small beef cubes, all cooked in tomato sauce. It is served with vermicelli rice. Kids love its simple taste.

I love veggies and fruits. I buy frozen peas because they are sweet, and I don't have to take them out of the pods. 😄👍🏼In some recipes I do not cook them. In the photo I warmed them up.