Kala chana is a treasure of health. It is rich in vitamins A, B, C, D, and K, and fiber. It strengthens the body and aids digestion. Eating it provides ample energy. You may have eaten kala chana as prasad, but this dry kala chana masala is also very delicious.

My creation again,new taste.

This chana masala is very tasty and perfect for satisfying evening hunger. You can also enjoy it with tea.

This chana masala is loved by everyone, from street vendors to restaurants.

Chana masala is a popular Indian dish made with chickpeas as the main ingredient. This spicy, tangy curry is enjoyed throughout South Asia, especially in North India.

Chana masala is a very tasty dish enjoyed all over India. It’s a favorite in many households and loved by both adults and kids. You can even make it for breakfast. It’s a healthy option that gives you energy.

This chana masala made with black chickpeas is a very delicious dish. It is full of nutrients and can be eaten at breakfast or any meal.

Punjabi Chana Masala is very delicious. Today, I made it without onions and garlic, using only tomatoes and ginger, and it turned out great. Chickpeas are loved by everyone and taste wonderful. White (Kabuli) chickpeas contain copper, which helps maintain healthy blood flow in the body. Kabuli chickpeas are also a good source of iron, so including them in your diet can help prevent anemia. Eating chickpeas can also help with weight loss, as they help control hunger.

Enjoy a restaurant-style experience with your family at home with this nutritious and delicious Kala Chana Masala Paneer-Stuffed Butter Naan recipe.

A spicy and flavorful dish made with chickpeas and a mixture of spices. Chana Masala is a popular and delicious Indian dish made with chickpeas and a mixture of spices. Here's a simple recipe you can try:

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