#zerowaste soup / vegetable scraps soup (vegan)
I've used withered veggies that were in my fridge for a while and some vegetable scraps from other recipes I've made recently
#zerowaste soup / vegetable scraps soup (vegan)
I've used withered veggies that were in my fridge for a while and some vegetable scraps from other recipes I've made recently
Cooking Instructions
- 1
In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
- 2
Add the zucchini and cook for another minute, stirring often.
- 3
Add the brocoli and the cauliflower and cook for another minute, stirring often.
- 4
Add the carrot leafs & stems, fresh ground black pepper and mix well.
- 5
Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
- 6
Transfer in blender or food processor to purée. Add water if too thick.
- 7
Transfer back in pot to reheat.
- 8
Serve hot and enjoy!
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