#zerowaste soup / vegetable scraps soup (vegan)

Name: #zerowaste soup / vegetable scraps soup (vegan)
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 2 tablespoon extra virgin olive oil; 1/2 large white onion, diced; 1 medium green zucchini, diced; 4 stems of brocoli, peeled & diced; 1 small cauliflower, diced; Carrot leafs & stems from 2 bunch of garden carrots, chopped; to taste Fresh ground black pepper; 1 liter vegetable broth; 1/2 liter water

mfno @mfno

Qc, Canada

I've used withered veggies that were in my fridge for a while and some vegetable scraps from other recipes I've made recently

mfno @mfno

Qc, Canada

I've used withered veggies that were in my fridge for a while and some vegetable scraps from other recipes I've made recently

Saved

Ingredients

6 to 8 servings

2 tablespoonextra virgin olive oil
1/2large white onion, diced
1medium green zucchini, diced
4stems of brocoli, peeled & diced
1small cauliflower, diced
Carrot leafs & stems from 2 bunch of garden carrots, chopped
to tasteFresh ground black pepper
1 litervegetable broth
1/2 literwater

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Steps

1

In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
2

Add the zucchini and cook for another minute, stirring often.
3

Add the brocoli and the cauliflower and cook for another minute, stirring often.
4

Add the carrot leafs & stems, fresh ground black pepper and mix well.
5

Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
6

Transfer in blender or food processor to purée. Add water if too thick.
7

Transfer back in pot to reheat.
8

Serve hot and enjoy!