Stuffed green bell peppers

Ashleyspartan
Ashleyspartan @cook_2725216

Really have GOT to try this recipe, it's awesome!

Stuffed green bell peppers

Really have GOT to try this recipe, it's awesome!

Edit recipe
See report
Share
Share

Ingredients

  1. 4 largeGreen bell peppers
  2. 1 lbGround beef
  3. 1 packagesJimmy dean's sage flavored ground sausage
  4. 1 canHunt's fire roasted diced tomatoes with garlic
  5. 1 tbspDried basil
  6. 1 tbspDried oregano
  7. 1 tspOnion salt
  8. 1 tspGround black pepper
  9. 1 cupChicken stock
  10. 1 cupMinute rice (uncooked)
  11. 3 cupShredded cheddar cheese

Cooking Instructions

  1. 1

    Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside.

  2. 2

    In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender)

  3. 3

    In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease.

  4. 4

    Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice.

  5. 5

    Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well.

  6. 6

    After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired.

Edit recipe
See report
Share
Cook Today
Ashleyspartan
Ashleyspartan @cook_2725216
on

Comments (30)

Paris Rushing
Paris Rushing @cook_2937787
My husband said my cooking is getting better with time lol... Thanks all the cooks !

Similar Recipes