Stuffed Green Peppers

Name: Stuffed Green Peppers
Cuisine: American
Ingredients: 6 large Bell Peppers; 1 lb Ground Beef; 1/2 cup Chopped Onion; 1/2 cup Uncooked Rice; 1/2 cup Water; 2 cup Pasta Sauce; 2 tbsp Worschestier Sauce; 1 Garlic Powder to taste; 1 Shredded Mozzarella Cheese; 1/2 cup Chopped Peppers; 1 Salt & Pepper to taste

bobp6453 @cook_3132832

These peppers are so delicious! Pretty easy to make also.

bobp6453 @cook_3132832

These peppers are so delicious! Pretty easy to make also.

Saved

Ingredients

6large Bell Peppers
1 lbGround Beef
1/2 cupChopped Onion
1/2 cupUncooked Rice
1/2 cupWater
2 cupPasta Sauce
2 tbspWorschestier Sauce
1Garlic Powder to taste
1Shredded Mozzarella Cheese
1/2 cupChopped Peppers
1Salt & Pepper to taste

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Steps

1

Cut tops off the peppers, remove stems, seeds, and membranes. Chop enough of the tops to make 1/2 cup.
2

In a large pot, boil enough water to cover peppers.
3

Add peppers and boil for 5 minutes.
4

Remove from water and let cool. Sprinkle insides with a little salt.
5

Pre heat oven to 350.
6

In a skillet, cook beef, onions, and chopped pepper until beef is brown and veggies are soft. Season with salt & pepper.
7

Add water, uncooked rice, worcestershire sauce and garlic powder.
8

Bring to a boil then lower heat, cover and let simmer for 20 minutes.
9

Add pasta sauce and mix well.
10

Stuff the peppers and top with cheese.
11

Bake for 30 minutes.
12

Serve hot and enjoy!