Open in Cookpad AppCooking Instructions
- 1
Cut chicken pieces into 2-inch squares and place in large bowl.
- 2
Stir in egg, salt, pepper, and 1 tablespoon oil and mix well.
- 3
Stir cornstarch and flour together. Then, add chicken pieces, stirring to coat.
- 4
Heat oil for deep frying in wok or deep fryer to 375°F.
- 5
Add chicken pieces, small batch at a time, fry 3 to 4 minutes or until golden and chrisp. ( Do not overcook or chicken will be tough.)
- 6
Remove chicken from oil with slotted spoon and drain on paper towels.
- 7
Set aside. Clean won and heat 15 seconds over high heat.
- 8
Add 1 tablespoon of oil, rice wine, and garlic. Simmer and stir for about 10 seconds.
- 9
Add all ingredients for sauce into the chicken and heat until sauce is thickened. Stir in 1 tablespoon of oil.
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