Applebee's Tomato Basil Soup

Name: Applebee's Tomato Basil Soup
Cuisine: American
Ingredients: 10 large tomatoes; 2 1/2 cup V8 juice; 16 whole basil leaves; 1/4 cup finely minced onion; 2 clove Garlic, crushed; 1/2 tsp Italian seasoning; 1 1/4 cup heavy cream; 1 stick butter, melted

Rlevy @cook_2956347

Applebee's Tomato Basil Soup

10 largetomatoes
2 1/2 cupV8 juice
16whole basil leaves
1/4 cupfinely minced onion
2 cloveGarlic, crushed
1/2 tspItalian seasoning
1 1/4 cupheavy cream
1 stickbutter, melted

Cooking Instructions

1

Wash tomatoes, remove stem and quarter.
2

Place tomatoes, V8 juice, basil, onion, garlic, and Italian seasoning in stockpot over medium heat and simmer for 30 minutes.
3

Process through a food mill. Place in crock pot and set on low.
4

Slowly add cream and then butter.
5

Season with salt and pepper.
6

Let simmer on low for 1 1/2-2 hours or until the soup has thickened. Do not boil.
7

Garnish with croutons and cheese.

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Rlevy @cook_2956347

on January 01, 2012 00:00

Comments (2)

jannamichelle @cook_3403858

December 24, 2013 23:46

This was ridiculously good! Used a 28 oz can of crushed tomatoes instead of fresh and I added 2/3 cup parmesan. Loved it!!

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