Tomato Basil Soup

Name: Tomato Basil Soup
Total time: 2700 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 4 medium chopped tomatoes (I used on the vine); 1 3/4 cup canned diced tomatoes; 1/2 cup fresh chopped basil; 1 medium onion, chopped; 2 medium cloves of garlic, minced; 2 tbsp olive oil; 1/2 tsp Italiano seasoning; Salt & pepper to taste; 2 cups chicken broth (or vegetable broth); 1 chicken (or vegetable) broth cube

Katya Katyusha @katyakatyusha

Tomato Basil Soup

Katya Katyusha @katyakatyusha

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Ingredients

45 mins

4-5 servings

4medium chopped tomatoes (I used on the vine)
1 3/4 cupcanned diced tomatoes
1/2 cupfresh chopped basil
1medium onion, chopped
2medium cloves of garlic, minced
2 tbspolive oil
1/2 tspItaliano seasoning
Salt & pepper to taste
2 cupschicken broth (or vegetable broth)
1chicken (or vegetable) broth cube

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Steps

45 mins

1

In a medium sized pot heat olive oil and add onions and garlic. Cook until tender
2

Add to the pot all veggies and seasoning. Cook on medium heat until tomatoes are very tender.
3

Add to the pot broth and broth cube. Bring to boil, then reduce heat and cook for about 7-8 minutes.
4

Let soup sit for a few minutes, then blend it to a preferred consistency. Done.