Cooking Instructions
- 1
In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.
- 2
In a large skillet or wok over high heat, cook and stir beef 2-4 minutes, or until browned.
- 3
Stir in broth mixture, ginger, garlic, and broccoli.
- 4
Bring to a boil, then reduce heat.
- 5
Simmer 5-10 minutes, or until sauce thickens.
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