Cooking Instructions
- 1
Boil rice in separate pot
- 2
Sautee' onions, green peppers, and minced garlic in a wok with a dash of olive oil for bout 6 minutes
- 3
Add eggs and cook for bout two minutes then add sausage and shrimp and continue to cook on high
- 4
After sausages are browned add king pai sauce and pepper spices
- 5
Drain rice and stir in wok with rest of food and mix with spoon
- 6
Pour soy sauce over rice and continue to stir for bout 5 minutes
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