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Sausage Fried Rice
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Cơm chiên sausage
A picture of Sausage Fried Rice.

Sausage Fried Rice

Minh Hayes
Minh Hayes @Minh_0929
California United States

When there’s no food left at home and only sausage in the fridge, I usually fry it with rice to make a delicious meal.

When there’s no food left at home and only sausage in the fridge, I usually fry it with rice to make a delicious meal.

Read more

Sausage Fried Rice

Minh Hayes
Minh Hayes @Minh_0929
California United States

When there’s no food left at home and only sausage in the fridge, I usually fry it with rice to make a delicious meal.

When there’s no food left at home and only sausage in the fridge, I usually fry it with rice to make a delicious meal.

Read more
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Ingredients

15 minutes
  1. 2sausages
  2. 2large eggs
  3. 5shrimp
  4. Green onions, oyster sauce
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Steps

15 minutes
  1. 1

    Heat a pan and sauté green onions until fragrant. Crack the eggs into the pan and scramble. Add the shrimp and sliced sausage, stir until cooked through. Add green onions and season with 2 tablespoons oyster sauce.

    A picture of step 1 of Sausage Fried Rice.
    A picture of step 1 of Sausage Fried Rice.
  2. 2

    Once everything is well mixed, add the rice and stir until the grains are glossy. Sprinkle with black pepper.

    A picture of step 2 of Sausage Fried Rice.
    A picture of step 2 of Sausage Fried Rice.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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