Open in Cookpad AppCooking Instructions
- 1
butter loaf pan, 9-5-3(do not use butter in recipe for this)
- 2
heat sugar, milk, cocoa, corn syrup and salt in 3 qt saucepan over med heat, stirring constantly, until sugar is dissolved.
- 3
cook stirring occasionally, to 234* on candy thermometer or until soft ball stage(take a regular drinking cup fill half way with cold water pour a spoonful of candy into the water u should b able to form a softball that when u remove from the water will flatten)
- 4
remove from heat add butter, do not stir
- 5
cool without stirring to 120* ( bottom of pan will b lukewarm)
- 6
add vanilla, beat continuously with wooden spoon until candy is thick and no longer glossy, about 5 min.
- 7
spread in pan, cool until firm and cut into squares
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I love being in the kitchen and My hubby and I love riding bikes! We do a lot of fundraising for the veterans homes in our area and other programs while we ride our bikes, thats part of what our group is all about, I have a couple auto immune diseases that can slow me down quite a bit, I have Lupus and Sclerderma to name some of what I suffer, but I keep going and will not stop I know I just have to, I have been married for 37 wonderful years to a great man, have 2 great boys and adore all my grandkids
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