Cooking Instructions
- 1
Combine sugar, butter and milk in a saucepan or pot; bring to full boil, stirring constantly.
- 2
Continue boiling for 5 minutes over medium high heat or until candy thermometer reads 234° F (or forms ball when dripped in room temp water). Stirring constantly to prevent scorching.
- 3
Remove from heat; stir in chocolate chips until melted. Add marshmallow cream and vanilla; beat until well blended.
- 4
Pour into a lightly greased foil lined dish. Cool until set at room temperture or refrigerate until set.
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