Open in Cookpad AppCooking Instructions
- 1
Take 6 slices of bacon cut in half then lay 1 piece on top of the other like an X then place bacon on backside of muffin tin and bake in oven at 400 for about 20 minutes.
- 2
Next you scramble the eggs about 2-6 eggs then the last step is you put the scrambled eggs in the bacon cups.
Reactions
Written by
Similar Recipes
-
-
-
Scrambled Egg N Bacon And Potatoes Scrambled Egg N Bacon And Potatoes
Bacon!! Potatoes!! Egg!! Yummy!!
-
California Farm Tofu Bacon and Tofu Scrambled Eggs California Farm Tofu Bacon and Tofu Scrambled Eggs
Vegan bacon and vegan scrambled eggs breakfast. I use a thin layer of freshly made silken egg tofu sandwiched between marinaded rice papers or organic banana peels, cut in bacon size strips. Delicious crispy bacon. If you are a non-egg vegan, use my crumbled firm tofu instead of silken egg tofu.#GlobalCookpadGames2024
-
-
-
-
Scrambled eggs Scrambled eggs
Very easy, yummy and good for a breakfast. Mayonnaise makes egg more fluffy.
-
-
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/330990
Comments (11)