Cooking Instructions
- 1
Soak 12 inch bamboo skewers in warm water.
- 2
combine chicken and dressing into resealable plastic bag. refrigerate to marinate, 30 minutes.
- 3
put zucchini and peppers into microwave safe bowl and cover with plastic venting one corner.
- 4
microwave veggies for 2 minutes to soften.
- 5
heat grill to medium high. thread chicken, pepper piece, zucchini and a different color pepper piece onto a skewer. fill 6 skewers.
- 6
grill kabobs 4 minutes per side until cooked through.serve with dipping sauce.
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