Fajita Chicken Kabobs

Name: Fajita Chicken Kabobs
Yield: 4 servings
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 2 bell peppers, any color; 8 oz button mushrooms; 2 small onion; 1/2 cup olive oil, extra virgin; 3 tbsp worcestershire sauce; 1 juice from one lime; 1 tbsp ground cumin; 1 tbsp Mexican oregano; 1 tbsp chili powder; 1/2 tsp red pepper flakes; 1 tbsp garlic, minced; 1 tsp salt; 1/2 tsp ground black pepper; 1 tbsp sugar; 2 tbsp chopped cilantro

Leah @cook_2922797

Easy to make and so delicious!

Leah @cook_2922797

Easy to make and so delicious!

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Ingredients

4 servings

2boneless, skinless chicken breasts
2bell peppers, any color
8 ozbutton mushrooms
2 smallonion
1/2 cupolive oil, extra virgin
3 tbspworcestershire sauce
1juice from one lime
1 tbspground cumin
1 tbspMexican oregano
1 tbspchili powder
1/2 tspred pepper flakes
1 tbspgarlic, minced
1 tspsalt
1/2 tspground black pepper
1 tbspsugar
2 tbspchopped cilantro

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Steps

1

Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them.
2

Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning.
3

Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas.
4

Delicious!